24-hour fermented sourdough, four ingredients, no shortcuts — a Glasgow bakery from Scotland’s Baker of the Year
About Brot & Co
Ariel has been baking in Glasgow since 2008, and has been recognised as Scottish Baker of the Year for his sourdough. Every loaf ferments for 24 hours and contains exactly four ingredients: flour, starter, salt and water — nothing else. No dough conditioners, no preservatives, no list of E-numbers to decode.
This is bread made the slow way, the way it was made before industrial bakeries compressed fermentation from a full day down to a couple of hours using additives most people couldn’t name.
Note: this bakery appears under two names, Brot & Co and Sojas Bakehouse, at the same Oakbank Industrial Estate address — worth confirming with them which name is current before publishing.
What They Produce
Sourdough
- 24-hour fermented sourdough
- Several sourdough variants
- Four ingredients: flour, starter, salt, water
Why We Recommend Brot & Co
Award-Recognised Craft
Scottish Baker of the Year isn’t a title handed out casually — it reflects sustained technical skill, not a one-off good batch.
Four Ingredients, Full Stop
When a bakery can name every single ingredient in its bread without checking a label, that’s a level of transparency most commercial bread simply can’t offer.
How To Order & Where To Buy
Primarily wholesale (hotels, restaurants, cafes). [DO ZWERYFIKOWANIA PRZED PUBLIKACJĄ: potwierdź czy jest sprzedaż detaliczna i czy dowożą/sprzedają do klientów indywidualnych w obszarze Glasgow.]
Location & Delivery Area
- Location: Oakbank Industrial Estate, Glasgow (G20)
- Type: Award-winning artisan bakery, primarily wholesale
- Signature: 24-hour fermented, four-ingredient sourdough
Discover More Local Producers
Explore other award-winning organic farmers, artisan food makers and ethical producers across Glasgow and Scotland.